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關於 Venchi
Venchi is an Italian chocolate maker since 1878. Our chocolate is gluten-free and made with the fines.
We started in 1878 when Silviano Venchi opened a small shop in the Via degli Artisti in Borgo Vanchiglia, Turin to experiement with chocolate.
These experiments were so successful that after a few years the Nougatine, a chocolate with chopped, caramelised Piedmont Hazelnuts coated in extra-dark chocolate, was launched and the Venchi store became “the most elegant chocolate shop in Piedmont”.
Today the passion, meticulous care, and courage to experiment remains, and all of our imaginatively named chocolate treats were created: Chocoviar, Truffles, Gianduiotti, Cremini, Bars, Suprema spread, Gelato, and Gourmet eggs. All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side of life.
